
Key Terms
Unit Count
Verified straight from the restaurant’s website each month for accuracy, where available.
Service Type
Full Service, Limited Service, Buffet / Cafeteria, and Food Trucks & Kiosks.
Known For
Categories that include cuisine, preparation style, items served, and more.
Ownership Hierarchies
Multi-unit roll-up summaries mapping brands to their parent organizations.
Territory Insights
Unit lists, maps, and trading areas by state and metropolitan area.
Tech Stack Details
400+ industry-specific software fingerprints monitored monthly, including POS Type, Online Ordering, Loyalty, and more.
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15,000 multi-unit restaurant Concepts and Companies.

Useful Resources
Help Center
Getting started with Restaurantology, tips and tricks, glossary of industry terms, and more.
FAQs
Get answers to the most commonly
asked questions.