Common terms you might see as you're working in Restaurantology's database
Understand the foundational data points Restaurantology uses to profile and qualify restaurant groups.
How Restaurantology defines a restaurant "unit" and what counts toward unit-based metrics.
How Restaurantology identifies what Concepts and Companies are most known for, and how this differs from menu item data.
How Restaurantology defines and categorizes restaurant service models.
How Restaurantology calculates and standardizes price ranges across Concepts and Companies.
How Restaurantology defines restaurant brands and their parent organizations to support data clarity and accurate TAM reporting.
How Restaurantology defines ownership structures, franchisee relationships, and roll-up logic.
How Restaurantology groups multi-unit organizations based on size to support sales strategy and reporting.
How Restaurantology defines and standardizes geographic insights to support sales coverage and TAM alignment.
How Restaurantology identifies special location characteristics.
How Restaurantology verifies and calculates unit growth over time.
How Restaurantology verifies and calculates unit closures over time.
How Restaurantology blends unit growth and closures into a unified trend metric.
How Restaurantology detects and standardizes technology usage across multi-unit Concepts and Companies.
An overview of the technology categories and detection capabilities maintained by Restaurantology.
How Restaurantology differentiates between similarly named Concepts and Companies.