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Restaurantology Glossary

Common terms you might see as you're working in Restaurantology's database

11 articles in this collection
Written by Grant Gadoci

Firmographic Insights

Defining firmographic dataset standards

Written by Grant Gadoci
Updated over a week ago
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Unit Definition

What is a restaurant, what isn't, and how Restaurantology formulates its unit counts

Written by Grant Gadoci
Updated over a week ago
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Categories

What a restaurant is known for, from soup to nuts

Written by Grant Gadoci
Updated over a week ago
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Service Type

From quick and counter to seated and casual, with everything in between

Written by Grant Gadoci
Updated over a week ago
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Price Range

How much you can expect to spend, from $ to $$$$

Written by Grant Gadoci
Updated over a week ago
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Concepts and Companies

The importance of differentiating a brand from an LLC

Written by Grant Gadoci
Updated over a week ago
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Ownership and Franchises

Mapping a top-down ownership hierarchy to organize the chaos

Written by Grant Gadoci
Updated over a week ago
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Market Segmentation

Our multi-level approach to segmenting the industry from "mom-and-pops" to national brands

Written by Grant Gadoci
Updated over a week ago
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Territory Insights

Using a bottoms-up approach to organizing the restaurant industry into sensible parts

Written by Grant Gadoci
Updated over a week ago
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Technographic Insights

Defining technographic dataset standards

Written by Grant Gadoci
Updated over a week ago
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Restaurantology Technographic Catalog

What types of software can Restaurantology track?

Written by Grant Gadoci
Updated over a week ago
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