Knowledge Hub

Advice and answers from the Restaurantology Team


Restaurantology glossary

Common terms you might see as you're working in Restaurantology's database

16 articles in this collection
Written by Grant Gadoci

Firmographic Insights

Understand the foundational data points Restaurantology uses to profile and qualify restaurant groups.

Written by Grant Gadoci
Updated over a week ago
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Unit Definition

How Restaurantology defines a restaurant "unit" and what counts toward unit-based metrics.

Written by Grant Gadoci
Updated over a week ago
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Menu categories and Top Category

How Restaurantology identifies what Concepts and Companies are most known for, and how this differs from menu item data.

Written by Grant Gadoci
Updated over a week ago
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Service type

How Restaurantology defines and categorizes restaurant service models.

Written by Grant Gadoci
Updated over a week ago
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Price range

How Restaurantology calculates and standardizes price ranges across Concepts and Companies.

Written by Grant Gadoci
Updated over a week ago
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Concepts and Companies

How Restaurantology defines restaurant brands and their parent organizations to support data clarity and accurate TAM reporting.

Written by Grant Gadoci
Updated over a week ago
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Ownership and franchisees

How Restaurantology defines ownership structures, franchisee relationships, and roll-up logic.

Written by Grant Gadoci
Updated over a week ago
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Market segmentation

How Restaurantology groups multi-unit organizations based on size to support sales strategy and reporting.

Written by Grant Gadoci
Updated over a week ago
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Territory Insights

How Restaurantology defines and standardizes geographic insights to support sales coverage and TAM alignment.

Written by Grant Gadoci
Updated over a week ago
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Points of Interest (POIs)

How Restaurantology identifies special location characteristics.

Written by Grant Gadoci
Updated over a week ago
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Unit growth

How Restaurantology verifies and calculates unit growth over time.

Written by Grant Gadoci
Updated over a week ago
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Historical closures

How Restaurantology verifies and calculates unit closures over time.

Written by Grant Gadoci
Updated over a week ago
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Unit trend insights via Inferred Status

How Restaurantology blends unit growth and closures into a unified trend metric.

Written by Grant Gadoci
Updated over a week ago
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Technographic insights

How Restaurantology detects and standardizes technology usage across multi-unit Concepts and Companies.

Written by Grant Gadoci
Updated over a week ago
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Restaurantology Technographic Catalog

An overview of the technology categories and detection capabilities maintained by Restaurantology.

Written by Grant Gadoci
Updated over a week ago
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Understanding data disambiguation in Restaurantology

How Restaurantology differentiates between similarly named Concepts and Companies.

Written by Grant Gadoci
Updated over a week ago
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