Everyone in restaurant tech knows the major POS names. Most teams can rattle off the top platforms from memory. Many have already internalized the adoption patterns by brand size. Small chains move...

Sales teams are smaller. Budgets are tighter. And go-to-market (GTM) motions in restaurant tech have never been more complex. In this environment, precision wins. Modern RevOps leaders are realizing...

Why does Toast show up in so many 10-unit to 20-unit restaurant groups, yet far less often in 500-unit enterprises? Why does Aloha remain the default for many legacy chains, yet rarely appear in...

If you needed the clearest view of POS adoption across U.S. restaurants, where would you start? Most teams begin with what’s visible: a POS vendor’s website, a glossy market report, or an...

As of Q1 2025, Klaviyo was approaching 400 multi-unit restaurant customers, signaling a stronger foothold in a space traditionally led by niche providers. While Klaviyo is still best recognized for...

Since late 2024, Restaurantology has been tracking accelerating detection signals for inKind across our network of multi-unit restaurant websites. As of February, signals have climbed to 224...

In March 2025, Restaurantology completed a scan of nearly 15,000 multi-unit restaurant websites. The goal? Identify brands using DoorDash Storefront, the commission-free direct ordering tool embedded...

In May 2023, we released our first Restaurant Tech Index, spotlighting the rapid growth of Toast POS in the restaurant industry. Fueled by its all-in-one platform and rising adoption among multi-unit...

Welcome to the first installment of Restaurant Tech Index, a series we hope will help individuals and companies selling to restaurants understand and act on technographic data, market intelligence,...

Asking restaurant diners to provide relevant, timely feedback is getting easier and easier. Customer feedback can help restaurants improve their business. Whether you agree with that statement or...