Restaurantology Blog

5 sandwich & sub shops on Restaurantology’s radar

June 13, 2023 | Industry News
Americans love sandwiches. They are the cornerstone of breakfast, lunch, and dinner menus across both Limited- and Full-Service restaurants. Last year alone, billions of dollars were made selling...

National Restaurant Association Show 2023: A Recap

June 2, 2023 | Industry News
In May 2023, Restaurantology had the exhilarating opportunity to attend the National Restaurant Association Show in Chicago, IL. Our experience at the premier event for the restaurant and hospitality...

7 rapid-growth coffee concepts to watch

May 9, 2023 | Industry News
The coffee segment is energized. In September 2022, it was reported that U.S. coffee chains saw a 10% boost in sales–nearing pre-pandemic levels. Coffee shops are the third largest restaurant...

Restaurant Tech Index: Toast POS

May 2, 2023 | Industry News
Welcome to the first installment of Restaurant Tech Index, a series we hope will help individuals and companies selling to restaurants understand and act on technographic data, market intelligence,...

Food Trend Index: Hot Chicken

April 27, 2023 | Industry News
Chicken is hot. Literally. Over the past year, Hot Chicken—or Nashville Hot Chicken—has been one of the hottest taste trends in the restaurant industry. And not just in Nashville, Tennessee,...

Five rapid-growth Full-Service Restaurant concepts to watch in 2023

April 11, 2023 | Industry News
The restaurant industry is in flux across segments as the industry moves through a correction after an increase in units prior to the pandemic. In spite of the corrective action—there’s still...

Five rapid growth Limited-Service Restaurant concepts to watch in 2023

April 4, 2023 | Industry News
The Limited-Service Restaurant (LSR) segment has seen a surge in growth in recent years, with new brands popping up and established ones expanding. But which restaurant concepts have the highest...

Multiunit growth summary – June 2022 Recap

July 1, 2022 | Industry News
This is part six in a continued series documenting multiunit restaurant growth in the United States and Canada. June brings us more Multiunit Restaurant (MUR) openings, and we’re here for it....

How to navigate the niche segment of eatertainment

June 25, 2022 | Industry News
Gone are the days when consumers had to choose when and where to eat in isolation of where they wanted to play. Having a food and beverage component of a business is table stakes in today’s market....

Multiunit growth summary – May 2022 Recap

June 2, 2022 | Industry News
This is part five in a continued series documenting multiunit restaurant growth in the United States and